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What is the chemical reaction in frying egg?
its hard to return back
Cooking an egg in a frying pan is an example of what?
A chemical reaction?
Is frying an egg a chemical or physical reaction?
Frying an egg is a chemical reaction because the heat changes the proteins and lipids in the egg, causing them to denature and form new compounds. This results in the cooked egg having different properties than when it was raw.
Is Frying an egg exothermic or endothermic reaction?
The egg requires heat to be cooked. This means that in order to start the frying "reaction", a certain number of joules of heat have to be added to the frying pan, which transfers the heat to the egg. The egg solidifies as a result of the frying reaction.If frying the egg was exothermic, the egg would produceheat when fried (which would be very strange!).
Is frying a egg a chemical change or a phyiscal change?
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
When you fry an egg and it becomes solid is that a chemical reaction?
Yes, frying an egg is an example of a chemical change that is the result of chemical reactions.
What is the word equation for frying an egg?
There is no single chemical reaction for frying an egg. The whole thing involves a process of denaturing and various chemical reactions occurring simultaneously.
If you fry an egg it turns white and goes solid is it a chemical reaction?
No, frying an egg is a physical reaction caused by the heat changing the structure of the egg proteins, not a chemical reaction that forms new substances. The denaturation of the proteins causes them to coagulate and solidify, resulting in the white and solid appearance of a fried egg.
Another name for a composition reaction is?
Formation reaction.
What is chemically changed the pan the egg or the fat when frying an egg?
The chemical composition was changed during frying.
Why would frying an egg be a physical change instead of a chemical change?
Frying an egg is a chemical change.
Is frying an egg chemical or physical?
Frying an egg involves both chemical and physical changes. The heat from the pan causes the proteins in the egg white and yolk to denature and coagulate, which is a chemical change. The browning of the egg due to the Maillard reaction is also a chemical change, while the change in state of the egg from liquid to solid is a physical change.
