Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.
You can also use a dough hook on a mixing bowl, or a bread machine.
To make pasta, you firstly make a pile of your flour and form a well in the middle. Then you take your egg and fold in the flour until it forms a dough. Then you can use your hands to knead the dough until the eggs have gone into the dough. To check if your dough is the correct consistency, gently push down on the dough with one finger and the dough should raise back to its original position. Keep kneading the dough, not like bread dough. If some bits of the dough flake away from the dough then don't add them back in, just throw them out as they will break up the dough when you roll it out. Then you can either use a pasta machine or cut it with a knife to form your Pasta.
Yes, it does matter you have to use self rising dough to make salt dough. I think
To make flie dough you use water and flour. This is great for flie fishing.
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
it is a machine
NO
they needed the ingredents dough sauce cheese and pepperoni to make their pizza
It is a machine used in kitchen. This machine usually is used to make breads and cakes. A supplier named Twothousand Machinery from China can provide you with all kinds of kitchen equipment.
Either salt, or vanilla extract; or the dough-ish thing you use to make it actually play-dough.
yeast.