Esters are flavorings. They are also used with perfumes.
Pleasant odours of flowers and fruits taken from simple esters can be used to flavour food and drink. They can also be mixed together to form flavour combinations.
Protein, Glucose, Carbohydrate
food, clothing, shelter, and transportation
Such compounds are mostly esters.
Esters are used as softeners in molding and plastic industries, in artificial fragrances or scents, as solvents in pharmaceutical industries, as industrial solvents for making fats, cellulose, paints and varnishes, and used in making artificial food flavors that are added into food such as ice cream and sweets.
No, esters are covalent compounds having polar character.
No, but esters do react with some acids.
Esters cannot form hydrogen bonds with other esters because there wouldn't be enough room on the molecules to support the hydrogen bonding (octet rule).
Esters are compounds that form when organic acids react with alcohols.
Esters are neutral compounds
simple lipid is define to as esters of fatty acids with various alcohols. Types: a.neutral fats(fats and oils) b.waxes
simple lipid is define to as esters of fatty acids with various alcohols. Types: a.neutral fats(fats and oils) b.waxes