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Olive oil is fairly dense and also pretty thick.
Araceli Klocko
Wiki User
∙ 16y agoDecrease the temperature. At a low enough temperature, the oil will congeal into a solid. Almost all cooking oils will solidify in a household freezer, and many will solidify even in a refridgerator.
Wiki User
∙ 16y agoCooking oil is thicker but will float on water.
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Does cooking oil have a good viscosity?
Cooking oil has a semi-thick viscosity. It is thicker than water.
Why does water weigh more than cooking oil?
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
Which one is thicker water or oil?
Oil is thicker than water
Is glycerin less dense than water and cooking oil?
No, it is more dense than water and cooking oil.
Is Water is more dense than cooking oil.?
false
What is an oil?
its like a substance that is thicker than water + its all err + maky i dont like it but some people muse it in cooking. + sexual games ;) its like a substance that is thicker than water + its all err + maky i dont like it but some people muse it in cooking. + sexual games ;)
What helps plants grow best orange juice and water or cooking oil and water?
cooking oil and water.
Why when you put water on the bottom and cooking oil on the top why doesn't the oil sink?
Cooking oil has a higher viscosity. Alcohol doesn't, thus it "floats" (more like lies) on the matter which is heavier. Also, oil isn't polar and water is therefore they don't mix
Why is coconut oil less dense than water though it is thicker than water?
Just because something is thicker than something does not mean it is more dense. Coconut oil may be more viscous than water, but it is less dense. Perhaps because of the strong hydrogen bonding in water, more mass is able to be packed per unit volume than in coconut oil.
How does cooking oil affect the density of water?
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
Which liquid is the densitiest cooking oil water and juice?
Water and juice are essentially the same. The juice has more parts per million in it, so it would be the most dense. Cooking oil is less dense than water, which is why it floats to the top of the water.
Can you separate cooking oil from water using evaporation?
It is more simple to use a separation funnel.
