Spots or markings is a result of the DNA and breed characteristics. Holstein Cattle are known for their "spots", and the DNA decides where they should go and what shape.
No. However, they often have spots
~Only when they "mooo" ~Only the cows with brown spots ~Only female cows
This question is impossible to answer because there are a wide variety of colouration, breeds and crossbreeds of cows in the world. And the number of cows with brown spots in each country differs greatly from year to year.
Other cows
Not exactly. Though cows do have tastebuds, the rough spots are there for cows to more easily take up roughage and grass into their mouths to chew and swallow.
Cows make milk from eating grass.
Some cows have black spot. some have brown spots. Some times it could be a black cow with white spots.
cows
20million dallars..btws they have yellow spots..:)
Cows are divided into BREEDS, not species. And what makes each BREED of cows different is colouration, body type and shape, presence of horns or not, and size of horns.
That depends on the breed. Some breeds of cattle are known to have cows (and bulls) with spots or patches, but others are selected to have no spots, no colour patterns at all.
Usually mustard, then onion, then tomatoe, then relish or ketchup to the top of the bun. But there is no "official" way to build a burger. Even top grill chefs bicker about which way is best.If this is a logic question, hmmmm. burger... dead cows...dead cows followed by a product made by cows.. so thenmold!dead cows, when alive make cheesewhen cheese is alive it makes moldMold