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A raw egg is not more dense than a boiled egg.
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∙ 6y ago
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Is a hard boiled egg denser than a raw egg?
I think it would be denser. It is more compact and bigger. Hence more dense
What does salt do to a raw egg?
Salt makes a raw egg salty.
Is a raw egg more dense than a boiled egg?
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.
Which has more mass raw or boiled egg?
i rally dont know but i think tht none is more cuz if u boil a egg nothin really changes also mathematics are parts or dense so the mor right asnswer will b the same
Why does a raw egg continue spinning after stopped?
The inertia of the egg makes it continue to spin after the intended spinning of it.
Does a raw egg help moisturize a dogs skin?
no-it makes the coat shinier
What makes a raw egg brake when dropped from 3 feet?
fear of hitting the floor
Can a raw egg float in salt water?
You can put an egg and put a baggie of salt water in a container full of mercury at room temperature and pressure. They'll float However, if you are asking how an egg can float in salt water, that's an ENTIRELY different question. Something floats if and only if it pushes more than it's weight in water (or what ever you're trying to float something in... including air) out of the way while submerged in it. So if the egg won't float in regular water, why not? Because it does not push it's own weight in water out of the way (ie. it is MORE dense than the water). So, what can we do..... make the egg less dense, or MAKE THE WATER HEAVIER. Adding salt to the water makes it more dense (heavier per unit volume). So now the egg has to push a smaller volume of the salt water out of the way before it pushes it's own weight in water out of the way. The egg will float to a level where the same weight of water is displaced by the egg. Then when gravity tries to push the egg under more, gravity will also push the water down, which will in turn push the egg back up until the amount of water displaced weighs less than the egg. It'll kind of bob there (even microscopically) until you pull it out.
Which falls faster a raw egg or a rock?
a raw egg because it has more mass than a rock otherwise it really depends on the size or how big the rock is
Does the egg have to be boiled or raw for and egg flotation?
No it does not have to be raw or boiled fo rthe egg to float!
How do you make cookie dough to eat raw?
really you cant its the egg that makes it all most fatal
A hard boiled egg spins better than a raw egg why?
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
