I think it would be denser. It is more compact and bigger. Hence more dense
because it boils and it gets heated, and the raw egg stayed cold or cool.
Density. Soda is denser than fresh water and can support an egg.
A hard boiled egg will sink in water because it is denser than water. However, it will float in vinegar due to the lower density of vinegar compared to the egg.
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
Yes. hard-boiled egg
I'm not sure what you mean by this. A hard boiled egg will spin faster and roll farther, if that's what you mean.
You get a hard boiled egg, and put a hole in it.
A hard boiled egg floats because the air pocket inside the egg expands as it cooks, making it less dense than water. This causes the egg to float instead of sink.
Frozen, hard boiled is like soft rubber
hard boiled egg
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg