Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
The tin of Spaghetti comes from Italy as pasta is the staple food of Italy
Spaghetti on its own is pretty tasteless, that's why it's usually served with a rich sauce. e.g. bolognese sauce, which is fried garlic, fried onion, fried minced beef and a tin tomato sauce . I know everything is fried but if you use olive oil it's not too bad for you and is very tasty.
It depends on the size of the bowl, the type of spaghetti, and whether the spaghetti is plain, or buttered, or covered in a sauce. For the calories in various types of plain spaghetti, see the page link, further down this page, listed under Related Questions.
the glue on the tin can taste sweet to the goat so it is eating the glue off the can
yes it will melt when the oven is turn to 108 degrees it will eat your tin the soufle will look like cream
Tin! Tin! Its what food comes in!When you need to win, remember tin!"Don't like tin? Can it!""Don't like tin? Snap it!"tin - do you really trust alluminum?
tin looks like a silvery white metal and is quite thin
Yes tin in the form of metallic white tin is paramagnetic, the grey form alpha-tin with a covalent diamond like structure is diamagnetic.
they used a piece of tin foil and the sun. then they would use theirunicorns to taste the bread. your welcome
It may or may not be good. I would not recommend that you use it.
there is no smell
Sounds like: "Te entiendo," in spanish which means: "I understand you."