ketchup is denser than soy sauce but it is less dense than mustard because there is more water in ketchup
Corn syrup is very thick and sticky, so if you didn't oil the measuring cup a lot of the syrup would stick to the inside of the cup. This means that you would be using less corn syrup than your recipe calls for. Using a rubber scraper works well as a substitute for oiling.
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (from corn); nothing else.
No, corn malt is a completely different substance from corn syrup and cannot be substituted.
No. Corn syrup is not toxic. Corn syrup essentially contains sugar, so consuming too much can cause health problems, but this is true of sugar regardless of whether it comes from corn syrup or not.
Corn syrup comes from converting the starch in a kernel of corn into simple sugars, primarily glucose.
corn syrup's density is more so it will float on top of the glycerin
Corn sugar is another term for dextrose. Corn syrup is made by taking corn starch and breaking down the long starch chains into smaller pieces. The smallest piece is a dextrose molecule so essentially corn syrup is made up of longer chains of dextrose molecules.
Many people consume corn syrup. Some believe it is bad for you, others say it causes no more problems than consuming refined sugar. Either way, our bodies can get along fine without any corn syrup at all, so no, our bodies do not need it.Answer #2:Corn syrup is actually bad for you.
No, corn syrup is thicker than water so it will stay at the bottom. Example: you pour a glass of water and decide which liquid is the thickest for a Science project. So you try it out and corn syrup will most likely end up on the bottom depending on the other liquids used. But Corn Syrup beats water 10/10 times
To get the batter of a corn dog thick add some baking soda into the mix. Use both flower and corn meal.
Corn syrup has more density: about 1.360 g/ml. Vegetable oil is about 0.89 g/ml.