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Many things are crunchy, and in food it is a most desirable quality.
Celery, hokey pokey, thin fried potato chips, snow, and many others exhibit this property.
Some of this characteristic is caused by slip-stick friction, and some by a similar collapse-and-stop mechanism.
Pork crackling is probably right at one extreme on this scale, and is probably the hardest food we eat.
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoits a whole lot of science stuff and a lot of reading but its something to do with the shape
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What makes a vegetable crunchy?
It is best to serve and eat them right after they're made.
What are rats faverate foods?
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What makes a cereal crunchy?
sugarsugar
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Rice. Like "rice Crispy"
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They are when you eat them dry, or if you eat them right away before the milk makes them soggy.
What makes a cereal so crunchy?
It can be nuts and thick grains. These are good to be eaten in mornings. Rebeca England
Are nuts crunchy?
nuts are not crunchy
Why are sugar cookies crunchy?
Sugar cookies are crunchy because of the crunchy texture of the flour.
what is a simile for crunching leaves?
the sound of the leaves are as crunchy as... burnt toast a bag of chips bones cracking crumbling paper?
