Ham usually consists of ham. Ham comes from the pig. It can be a whole section of the pig, such as a leg. Or it can be processed from bits and pieces of ham and pressed in a mold to make a canned ham or boiled ham that is for sale in grocery stores. Have you ever seen a pig that had a canned ham shaped leg or back end? Now you know why.
Ham is pork. Various cuts are used, usually leg or shoulder. Bacon is also smoked pork.
Ham is pig meat
mikkey
cheese and ham
The West Country ham is special because, it's ham is only from the particularly pithy pigs. And the most important thing for a delicacy of ham as West Country ham is, is the salt-spice mixture and with the touch of traditionally dry cured.
the sandwhiches today are made by people in there houses they have to but bread ham and some butter and that makes a ham sandwhich
you won't find a pagan ham in any supermarket. Gwaltney no longer makes pagan hams.Nonsense, I just bought a Pagan ham at the Farm Fressh in Williamsburg, VA
ham, pork, bacon, gamon, sausage?
It will depend on what makes them green! If it is food coloring, no, if it is mold, yes!
There is no need to cook a canned pre-cooked ham, you can simply warm it to any temperature you desire, or eat it cold. Keep in mind that canned ham is ham meat that has been ground and reformed into something that resembles an actual fresh ham, but it will not slice like a ham. It is referred to as processed ham, much like cheese slices that undergo a similar process. Canned ham makes great ham salad for sandwiches. Add mayonnais, chopped dill pickles, and chopped onions, and voila!! youhave a great ham salad sandwich...with a slice of cheese on top of course. Ray
azizam farsiyet harf nadareh ayneh ham-Vatan?dear, your farsi makes no sense and i dont get ayneh ham vatan
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
he can chuck all the ham that a ham chuck could if a ham chuck could chuck ham
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.