What makes it a "continental" breakfast?

Answer 1

The term stems from 19th century England—when they said “the continent,” they meant continental Europe. In places like France and the Mediterranean, breakfast was (and is) a light meal. A traditional English or American breakfast, however, is much heavier, with heaping mounds of eggs and meat. A “continental breakfast” was meant to cater to the tastes of those in mainland Europe who preferred a smaller breakfast, and it stuck, in no small part because the central items require little oversight and have a decent shelf life.

Answer 2

Sarapan yang baik adalah dengan segelas susu dan roti

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Answer 3

Leadership – whether on the battlefield or in another area, such as politics or business – can take place either by example or command, and Alexander the great, renowned in both history and legend, is a good example of a military leader who led by both command and personal example, whereas Gandhi and Mother Teresa, both famous for their devotion to great causes, provide instances of people leading primarily by the power of inspiring personal example.

Answer 4

It's a quick holiday breakfast