The term stems from 19th century England—when they said “the continent,” they meant continental Europe. In places like France and the Mediterranean, breakfast was (and is) a light meal. A traditional English or American breakfast, however, is much heavier, with heaping mounds of eggs and meat. A “continental breakfast” was meant to cater to the tastes of those in mainland Europe who preferred a smaller breakfast, and it stuck, in no small part because the central items require little oversight and have a decent shelf life.
Yes, a continental breakfast is included in the room rate.
Yes, the continental breakfast is complimentary for guests staying at the hotel.
A continental breakfast typically includes pastries, bread, fruit, and coffee, while an English breakfast includes eggs, bacon, sausage, beans, and toast. The English breakfast is heartier and more savory compared to the lighter and sweeter options of a continental breakfast.
Continental breakfast at the Renaissance Marriott in Charlotte starts at seven o'clock in the morning.
A continental breakfast typically includes lighter fare such as pastries, fruits, and coffee, while a full breakfast includes heartier options like eggs, bacon, and toast.
A hot breakfast typically includes cooked items like eggs, bacon, and pancakes, while a continental breakfast consists of lighter fare such as pastries, fruits, and cereals.
A hot breakfast typically includes cooked items like eggs, bacon, and pancakes, while a continental breakfast consists of lighter fare such as pastries, fruits, and cereals.
A continental breakfast typically includes items such as pastries, bread, fruit, yogurt, cereal, and coffee or tea.
Yes, the hotel provides a hot continental breakfast as a complimentary amenity.
American breakfast typically includes hot dishes such as eggs, bacon, and pancakes, while continental breakfast consists of lighter options like pastries, fruits, and yogurt. Additionally, American breakfast often includes a variety of cooked items, while continental breakfast focuses more on cold foods and breads.
A continental breakfast typically includes lighter fare such as pastries, fruits, and coffee, while a full breakfast includes heartier options like eggs, bacon, and toast.
At the table in the morning......