Lactose is classed as a "reducing sugar" as it contains a aldehyde group (-CHO) which is oxidised into (-COOH) when reacted with an oxidant such as Fehling's or Benedict's reagant (alkaline conditions).
A redox reaction (also known as an electron transfer reaction) occurs when the reagent is added to the reducing sugar (at 80°C) and the following reaction occurs:
2Cu(OH)2 + R-CH=O → Cu2O + R-COOH + 2H2O
as you can see, the 2Cu(OH)2 becomes Cu2O and is hence reduced from Cu2+ to Cu+, making the sugar it has reacted with a 'reducing sugar' :)
Yes it is. It's not visible at first sight because the structure of the molecule doesn't show an aldehyde. There's an intermolecular reaction which releases an aldehyde, so the disaccharide becomes reducing.
Yes. Lactose found in milk is a reducing sugar.
Presence the CHO group in there molecules maltose are hemiacetal they are called reducing sugars oxidized by tollens reagent
Yes. Lactose is a reducing sugar.
Yes. Lactose in milk is a reducing sugar.
Yes
sucrose (common sugar), lactose, lactulose, trehalose, maltose, and cellobiose are common disaccharides.
Sucrose
yes it is a reducing sugar, it has a free anomeric OH group. thus it can also mutarotate
The action of strong alkali on reducing sugar, reverses the form of sugar back and forth.
A non-reducing sugar can be hydrolyzed using dilute hydrochloric acid. After hydrolysis and neutralization of the acid, the product is a reducing sugar. So acidic hydrolysis can convert the non-reducing sugars (disaccharides and polysaccharides) into reducing simple sugars.
no
15
It is safe, because it is an indigestible sugar.
Yes, but does lactulose cause diabetes blood sugar increase?
No, it is not a reducing sugar.
maltose is a reducing sugar ..
reducing sugar
1.2 mg
It's a reducing sugar.
No, lactulose is itself a sugar. However, how it works is that it is not absorbed by the body but instead broken down to acids, which act to hold water in the stools to soften them and make them easier to pass, thereby alleviating constipation.
a reducung sugar since it has an aldehyde group
A reducing sugar that, in a solution has an aldehyde or a ketone group. This allows the sugar has an reducing agent.