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Is lactulose a reducing sugar

Updated: 8/10/2023
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Wiki User

9y ago

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Lactose is classed as a "reducing sugar" as it contains a aldehyde group (-CHO) which is oxidised into (-COOH) when reacted with an oxidant such as Fehling's or Benedict's reagant (alkaline conditions).

A redox reaction (also known as an electron transfer reaction) occurs when the reagent is added to the reducing sugar (at 80°C) and the following reaction occurs:

2Cu(OH)2 + R-CH=O → Cu2O + R-COOH + 2H2O

as you can see, the 2Cu(OH)2 becomes Cu2O and is hence reduced from Cu2+ to Cu+, making the sugar it has reacted with a 'reducing sugar' :)

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Wiki User

12y ago
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Wiki User

9y ago

Yes it is. It's not visible at first sight because the structure of the molecule doesn't show an aldehyde. There's an intermolecular reaction which releases an aldehyde, so the disaccharide becomes reducing.

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Wiki User

9y ago

Yes. Lactose found in milk is a reducing sugar.

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Wiki User

12y ago

Presence the CHO group in there molecules maltose are hemiacetal they are called reducing sugars oxidized by tollens reagent

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Wiki User

15y ago

Yes. Lactose is a reducing sugar.

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Wiki User

9y ago

Yes. Lactose in milk is a reducing sugar.

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Ayesha Latif

Lvl 2
1y ago

Yes

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Q: Is lactulose a reducing sugar
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