A non-reducing sugar can be hydrolyzed using dilute hydrochloric acid. After hydrolysis and neutralization of the acid, the product is a reducing sugar. So acidic hydrolysis can convert the non-reducing sugars (disaccharides and polysaccharides) into reducing simple sugars.
No. There are other ways of analyzing a sample to determine whether or not it is diamond, which does not dissolve in hydrochloric acid.
Hydrochloric Acid is corrosive in nature so it corrodes the nylon clothing, damaging it.
Yes
The non-reducing sugar changes color when hydrochloric acid and hydrogen carbonate crystals because the non-reducing sugar gets oxidized as it gives an electron to the reducing agent.
Yes, "chloridric acid" is the same as "hydrochloric acid.
No. There are other ways of analyzing a sample to determine whether or not it is diamond, which does not dissolve in hydrochloric acid.
Hydrochloric Acid is corrosive in nature so it corrodes the nylon clothing, damaging it.
Yes
The non-reducing sugar changes color when hydrochloric acid and hydrogen carbonate crystals because the non-reducing sugar gets oxidized as it gives an electron to the reducing agent.
No. Hydrochloric acid is a mineral acid.
It contains hydrochloric acid.
Hydrochloric acid: yellow color Sodium hydroxide: brown color Sugar: unchanged
Yes, "chloridric acid" is the same as "hydrochloric acid.
HCl or Hydrochloric acid (located in stomach).
Yes. It is an acid as its name would imply.
Yes, hydrochloric acid is an acid (as its name suggests).
Hydrochloric acid is much stronger than acetic acid. Hydrochloric acid is a strong acid, acetic is weak.