I don't really know what you're asking, but I'll do my best. The body stores both lipids and carbohydrates. Carbohydrates are more readily metabolized, but lipids are far more energy-dense- they can store far more energy per gram.
No. Long chains of hydrocarbons, basically what lipids are, store much more energy in the bonds than carbohydrates do.
Lipids, specifically triglycerides, can store more energy per gram than carbohydrates or proteins. This is because lipids have a higher energy density due to their higher number of carbon-hydrogen bonds.
lipids contain much more energy then carbohydrates. One gram of lipids create an average of 423 ATP or 0.47 mol ATP/gram. Glucose, with a molecular weight of 180.16, generates only 36 ATP, or 0.20 mol ATP/gram
As they store a lot more energy, weight for weight.
Lipids store more energy per gram than carbohydrates or proteins.
Lipids have around twice the energy density of carbohydrates, so they are a more efficient means of storage (i.e. only half the mass is needed to store an equivalent amount of energy).
Lipids (fats) are heavier, more calorie dense and are not water soluble...which makes them a better candidate for storage in an animal system...fat is also a great insulator that helps maintain body temperature. Fat is also a better, more flexible for animals which need to move. Plants convert and store carbohydrates in the form of starch and cellulose. Cellulose is structural, not generally flexible...
Lipids are not as readily available as carbohydrates for energy because they require more processing to be broken down into usable energy compared to carbohydrates. Additionally, the conversion of lipids to energy is slower and requires more oxygen than the breakdown of carbohydrates.
Lipids store the most energy. Fats store about 80% of the energy in your body, and when they are broken down they give the most energy. Carbohydrates make about 32 molecules of ATP, and dare used more commonly to make the ATP.
Simple carbohydrates are for storing energy. They are Breads noodles and things of that nature. They store energy well but lipids (fats) are much better, up to 3x more stored enegry.
Lipids, as compared with carbohydrates, are much more reduced (i.e., there are many more C-H bonds and far fewer C-OH or C=O bonds).Because of this greater degree of reduction, lipids store more energy per gram than do carbohydrates (nine vs. four, respectively).
Proteins