They are weak because they are made out of marshmellow. When they make the creation, the marshmellows get a fluffy/ sticky core making it weak.
They are mostly air.
Soft And Smushy!
The clouds and marshmallows are both soft.
Air bubbles.
Yes, it is possible to choke on marshmallows and other soft foods.
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
They represent the marshmallow shape and soft yet firm formsof the Histone classes of Proteins.
Hard G makes a guh sound. Soft G makes a J sound.Cage and page have the soft g sound.
The soft fur that they cover the pillow pet makes it feel soft. And the stuffing inside makes it even softer.
Soft G. Hard G makes a guh sound. Soft G makes a J sound.
Hard G makes a guh sound. Soft G makes a J sound.Energy has the soft gsound.
Soft G. Hard G makes a guh sound. Soft G makes a J sound.