The glucose (energy) is the fuel that helps it burn. Pepper also makes chips hot and spicy.
No, the vegetable oil in the chips, along with potassium makes the chip HIGHLY flammable... For example the POE TATE R CHIPS I THREW into my firepit at 1:00 am Sunday, June 03, 2012... IF you want proof, go get a bag of POE TATE R CHIPS with 290mg of Potassium, 190mg of Sodium, and Vegetable oil. And stick them in an open flame outside.. Inside you just effin idiot.
Potato chips get stale when exposed to air because they absorb moisture from the air, which makes them lose their crispness. The oils in the chips also oxidize when exposed to air, causing them to become rancid and lose their flavor.
Potato chips can go rancid due to the oxidation of the fats they contain. When exposed to air, the fats in the chips can break down and become rancid, resulting in an off-flavor and odor. Storing potato chips in airtight containers can help prevent this.
Potato chips are called "chips" because in British English, the word "chips" refers to thick slices of potatoes that have been fried or baked until crispy. In American English, "chips" usually refer to thinly sliced potatoes that have been fried until crispy, hence why they are called potato chips.
Low-fat potato chips are made with less fat compared to regular potato chips, typically by using different methods of cooking or using alternative ingredients. This results in a lower overall calorie content and fat content in the low-fat version. However, low-fat potato chips may sacrifice some flavor or texture compared to regular potato chips.
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
Chips are not mammals -they are pieces of potato.
Clancy's is the company that makes Clancy's potato chips. Flavors include BBQ, Original, Sour Cream and Onion, and Sea Salt.
No because of the tense it should be: Potato chips make a tasty snack
Potato chips were invented in Louisiana in 1853.
Potato chips get stale when exposed to air because they absorb moisture from the air, which makes them lose their crispness. The oils in the chips also oxidize when exposed to air, causing them to become rancid and lose their flavor.
The Martin's Famous Pastry Shoppe purchased them.
Potato chips can go rancid due to the oxidation of the fats they contain. When exposed to air, the fats in the chips can break down and become rancid, resulting in an off-flavor and odor. Storing potato chips in airtight containers can help prevent this.
Clancy's is the company that makes Clancy's potato chips. Flavors include BBQ, Original, Sour Cream and Onion, and Sea Salt.
Potato chips make you fat easily because it is deep fried in fat. One bag of medium sized potato chips has 290 calories and about 160 calories from fat. So, yes, potato chips do makes you fat if you consume quite often in your diet.
because they are little chips of the potato not big chunks
Yes
way