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I've heard add sweetened condensed milk... Never tried but makes sense.
Not exactly. Both are forms of concentrated milk in which roughly 60 percent of the water content has been removed. The difference lies in the sugar content; condensed milk is sweetened and evaporated milk is unsweetened. Condensed milk is thick and rich, often used in baking and as a sweetener in tea or coffee. Evaporated milk is used in recipes that call for a creamy texture but no added sweetness.
Evaporated water makes the air more humid. and makes the air more thin
10.75Ounces is ounces. "condensed" makes no difference.
"Thicker" is not an adjective that makes sense in this context.
Ingredients1 1/2 c Dried apricotsfinely chopped 2 c Coconut; shredded2/3 c Sweetened condensed milkPowdered sugar Mix apricots and coconut. Add condensed milk and blend well. Shape into balls and roll in powdered sugar. Let stand until firm. MAKES: 32 (1 1/4 inch) balls
Substances that makes food thicker.
Nothing.
Water vapor and evaporated water from the ocean
No, It is not. As my mother always told me, "When in doubt, throw it out" and I would do that with lumpy evaporated milk. Makes me shudder just thinking about it.
They are condensed materials because that's what makes them what they are. The more condensed a substance is the less it can flow. Gases are the least condensed, so they flow the easiest, followed by fluids, then solids.
A thicker layer of keratin.