What makes the dough stiff enough to mold or roll out in cookies?

Have you tried putting the dough in the fridge for an hour or so? or freezer for a shorter time!

If you want to make round normal type of cookies an easy way to do it is to roll your dough in a long circular roll and wrap it in wax paper. put it into the freezer. When it is set for a little, take it out and slice them into whatever thickness you like and place on cookie sheet.

you can even save the dough like this for future when you want more cookies! :)