0
i dont now XD
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What makes dish soap break up the fat in milk?
Dish soap is just detergent, meaning it breaks up the fat in milk which makes it move rapid. And the food coloring is just to make it noticeable. Soap breaks down the surface tension of the water molecules in milk.
How does food coloring in milk react to dish soap?
the dish soap breaks down the fat in the milk
Does hot water or cold water particles move faster?
hot water molecules move faster with food coloring.you can experiment it with the help of following steps:-Fill the glasses with the same amount of water, one cold and one hot.Put one drop of food coloring into both glasses as quickly as possible.Watch what happens to the food coloring.If you watch closely you will notice that the food coloring spreads faster throughout the hot water than in the cold. The molecules in the hot water move at a faster rate, spreading the food coloring faster than the cold water molecules which mover
What is the hypothesis for magic milk?
my hypothesis is that the dishsoap makes the colors move
What nutrient provides bulk to move food through the body?
milk
What causes food to move through the small intestine?
the peristalis waves makes the undigested food to move.
What organism cannot move freely and cannot makes it own food?
Fungi.
What does food coloring do when it is added to water?
the food coloring slowly moves around in the glass (like smoke would) and that is happening because the particles in the food coloring are not use to the temperature of the water,but as the particles get use to the temperature they move a little faster and spread everywhere in the water. Slowly disperse throughout the water, this is because of diffusion.
What does food coloring mix into the fastest hot warm or cold water?
Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.
Why do food coloring move in water?
It works the same as if it was hot water. The food coloring will diffuse the solution the exact same. The only difference is that it will diffuse slower than hot water. This happens for a pretty simple reason. The water molecules of the hot water are moving around a lot faster than the cold water. If the molecules are moving faster, they will interact with the food coloring molecules quicker hence diffusing (spreading) it quicker. hope this helps.
How do microwaves cook food?
the microwave makes the water molecules in the food move and bump around this causes friction in the food to be cooked.
How does food coloring affect water temperature?
The higher the temperature, the faster it dissolves; When a temperature reaches a certain point, it turns into a gas and gases move around faster than liquids and solids.... ....EXAMPLE: when you freeze water, it turns into a solid and does not move... when you boil water, it dissolves into steam and fills the air. so that proves that food coloring will dissolve faster in a higher/hotter temperature! I hope this answers your question.
