adding sugar and mixing proberly
2 cups to 2 tablespoons (but milk tastes better!)
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
dried icing
The expression is 'icing on the cake' and it means that the latest event just added to the situation, but didn't significantly change it similar to icing on a cake. The icing only makes the cake better, it doesn't change the fact that there is a cake.Ê
chocolate chip cookies.
It depends if waffle syrup or medicene syrup if waffle it makes it sweet if medicene it tastes terrible but makes u better
It is mostly used in foods such as cookies, candies and cakes
Yes, because then the icing sets.
One thing that can make icing crack is not enough moisture in the icing.
Makes it more tasty :)
That depends on your definition of better. If you're looking for the ultimate in smooth, non-grainy icing, go with boiled.
Everything Tastes Better with Bacon was created in 2002.