Carbohydrates, fats and proteins all contain the elements carbon, hydrogen and oxygen. Proteins also contain nitrogen.
Carbon, Oxygen, Nitrogen, Phosphorous, Sulfer
Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.
Plants use carbon in the form of CO2 to make carbohydrates, fats and proteins. These process are variously called photosynthesis, protein metabolism and fat metabolism.
Carbohydrate and fat
Hi, There are three important nutrients are nitrogen, phosphorus, and potassinitrogen.
liederhosen Carbohydrates, proteins, fats and flavinoides etc.
No. ATP is the shortest term energy storage, carbohydrates are short to medium term storage and fats are longest terms storage. Proteins are used almost exclusively for building structural elements or cell functionality.
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
fats > proteins = carbohydrates
Yes, beans do have chemicals which are Carbohydrates,Proteins,Fats and Enzymes
The collective name for fats, proteins, and carbohydrates is obesity.
There are three major macronutrtients. These include carbohydrates, fats, and proteins. Other macronutrients include chemical elements humans consume the most, such as oxygen and carbon.
1. Carbohydrates 2. Proteins 3. Fats
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
They are carbohydrates, proteins, fats/oils, vitamins/minerals, and fiber. 5 in total.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
fats and proteins