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Carbohydrates, fats and proteins all contain the elements carbon, hydrogen and oxygen. Proteins also contain nitrogen.

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12y ago
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11y ago

Carbon, Oxygen, Nitrogen, Phosphorous, Sulfer

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6y ago

Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.

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Q: What are the chemical elements that make up carbohydrates fats and proteins?
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How do proteins differ from fats (lipids) in their chemical composition?

Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.


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Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen


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The collective name for fats, proteins, and carbohydrates is obesity.


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There are three major macronutrtients. These include carbohydrates, fats, and proteins. Other macronutrients include chemical elements humans consume the most, such as oxygen and carbon.


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1. Carbohydrates 2. Proteins 3. Fats


How does the structure of proteins differ from the structure of carbohydrates?

Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.


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They are carbohydrates, proteins, fats/oils, vitamins/minerals, and fiber. 5 in total.


What has Fats?

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What are the nutrients other than carbohydrates which are required by plants?

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