Molecules of carbons are known as orgains. Since carbon is the main atom of carbohydrates, proteins and other macromolecules they are said to be organic. There is no in organic macromolecules exist in our cell.
The most common of elements found in organic macromolecules listed below in order of amounts are:
A good way to remember them is CHNOPS.
Organic macromolecules are made of carbon, hydrogen and oxygen mainly and after that nitrogen, phosphorus, and sulfur comes.
e.g. protein, carbohydrates, fats, lipids etc.
hundreds and thousands of smaller molecules
Carbohydrates, Lipids, Proteins and Nucleic Acids
an organic chemical is one with carbon in it.
Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur are elements that make up almost all the organic macromolecules.
Polymers make up macromolecules.
Proteins and nucleic acids are organic macromolecules that contain nitrogen.
The indispensable chemical element is carbon.
Carbon, Oxygen, Nitrogen, Sulfur, Hydrates, Phospherus
C and H should be present to catagorize as organic compound.Otherthan them O,N,halogens are found commonly.Anyother element could be found.
There are actually two. Carbon and Hydrogen
they are all formed from the same elements.
what macromolecules studied today are present in cells"
organic
Proteins and nucleic acids are organic macromolecules that contain nitrogen.
yes
yes
Macromolecules have low molecular masses.
The indispensable chemical element is carbon.
Organic molecules are molecules that contain hydrogen and carbon. Macromolecules are considered to be organic compounds because they are made up of many carbon and hydrogen atoms put together.
Organic
Fats (Lipids)
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.