If you are looking for what makes the vinegar fizz, baking soda or another base would work. It works because the vinegar and baking soda cause a chemical reaction with each other, and they cause it to fizz and foam. So in short, baking soda would cause it to "blow up." If you were looking for a different answer, I really don't know.
It doesn't. The salt will dissolve into the water in vinegar and change its taste to a pleasing one, but sodium chloride - NaCl - does not react with acetic acid - CH3CO2H.
The Sun doesn't make things blow up, but it does make Mercury quite hot.
Mount fuji blow up 1707
It makes sperm
In general, the more vinegar the better. It sets the color and makes it brighter.
The independent variable is the type of liquid you mix with the yeast and the dependent variable is how big the balloon gets.
you need to add baking soda(a base) and vinegar(an acid)
I am guessing that it will either foam up or blow up not blow up like HUGE but you know, a small one
carbon dioxide
does vinegar makes you have a miscarry
A short circuit.
1. take a bottle and put vinegar in it 2. PUT BAKING SODA IN A BALLOON 3 PUT THE BALLOON ON THE BOTTLE 4 THEN YOUR DONE
vinagar and baking soda can blow up a balloon because when you mix the two chemicals it creates a chemichal reaction nnd starts to fizz.
They supply points of nucleation.
i would say heat
Tissues. Not the ones you blow your nose with, but the ones that make up your organs!
Vinegar makes milk curdle and the nature of vinegar is to not mix.
Lack of oil or water??