no
If you have food, grease left in the stove or on the stove top it can catch on fire. Bad wiring can also catch on fire.
wet stuff
Ramon Agpoon is the inventor of "Dragon Fire Stove"
A firewall (also called a fire shield) can be used to reduce the safe distance between a stove and a wall. A wood stove can radiate heat for long periods and it will accumulate in materials that are too close. A standard design goal is to leave 2 or 3 feet of air between an uninsulated stove (or stovepipe) and any flammable materials (paint, wooden wall interiors, insulation, wooden or plastic trim, floors, etc). As a rule of thumb, if a nearby surface is too hot to rest your bare hand on, then it is too close to the stove. When properly designed and installed a firewall can reflect or dissipate heat from the stove, protecting the wall behind it, thus permitting the stove to be moved closer to the wall without creating a fire hazard. The installation guide or contractor can assist in determining the safety clearances around a stove with or without a firewall. For example, an asbestos fire shield installed with a one-inch air-gap behind and below it may permit the distance to the stove to be cut in half (i.e., 18 inches minimum, less if the stove design permits it).
Fire + Stone + Coal = Stove
The commonest cause of fire in the kitchen is the stove or stove top. The main thing is to be careful while cooking, but installing a fire extinguisher near the stove would be a good idea.
a stove fire
Sometime after fire was invented.
baking soda
Convection currents from the stove or microwave.
by not putting your stove on high
They can if the fire was the tenant's fault.