The material formed is Carbon.
black bread is longer thicker and more filling :) black bread has been toasted for too long its black while white bread is white
Organic materials are burned and transformed in water and carbon dioxide; the not flammable components remain as ash.
this is the thing which is on the bread piece ya we also say bread mould is rhizopus.do you want to watch the bread mould. firstly you sprinkle the little bit water on bread and wait for 5,6 days.thats not too hard.
Foods are not pure elements; with indulgence carbonized materials as caramel, burned bread, etc. can be considered foods.
You may mean to ask about "whole wheat bread" and a "weight reduction diet." However, no single food is "bad" for a diet. It is the amount of food eaten relative to the activity (calories burned) by the dieter that is significant.
BURNED TOAST. It has a use, but usually not at the same time as you burn it. Burned toast scraped and used is similar to inactivated charcoal, used to make people throw up. But if you have no knowledge of it, NEVER DO IT.
that black powder is called carbon
Not usually. Burned food has undergone a chemical change and scraping off the burned areas does not repair the burn other than cosmetically removing the black color. You can scrape burned toast, for example, but you may find the bread that remains to be too dry to enjoy.
roast toast
Burned bread has not been known to cause cancer. There have been no studies supporting this seemingly bizarre medical claim.
black bread is longer thicker and more filling :) black bread has been toasted for too long its black while white bread is white
burning. Gasoline is burned in a car engine. Wood is burned in a fireplace. Natural gas is burned in a gas furnace. Butane is burned by a cigarette lighter. Cooking anything that rises. Bread. Mix all the stuff and carbon dioxide is formed to cause the dough to rise.
roast toast
roast toast
turned red roast toast
ash
ash