Organic materials are burned and transformed in water and carbon dioxide; the not flammable components remain as ash.
The material formed is Carbon.
Some examples of foods that are pure substance elements include salt (sodium chloride), sugar (sucrose), and honey (mainly glucose and fructose). These foods consist of only one type of element in their chemical composition.
A toaster uses electrical energy to produce thermal energy through resistive heating elements. These elements become hot and transfer that heat to the bread slices, providing the energy needed for toasting the bread.
Yes it can happen because saliva contain amylase enzyme.
After a week, bread molds will continue to grow and spread on the bread, eventually covering more surface area and forming larger patches of mold. The bread may become discolored, soft, and emit a musty smell, indicating that it is no longer safe to eat. Mold spores can also spread to nearby food items, so it is important to discard any moldy bread promptly.
ash
When bread and wood are burned, the main components, such as water, carbohydrates, and cellulose, are converted into energy, heat, carbon dioxide, and water vapor. Other trace elements and impurities in the materials may also be released as gases or remain as ash.
that black powder is called carbon
No, bread is not an element. Elements are pure substances made up of only one type of atom, such as oxygen or gold. Bread is a complex mixture of different molecules including carbohydrates, proteins, and fats.
roast toast
Burned bread has not been known to cause cancer. There have been no studies supporting this seemingly bizarre medical claim.
Bread is a mixture, not an element. It is composed of different ingredients such as flour, water, yeast, and salt that are combined to create the final product. Elements are pure substances made up of only one type of atom.
Bread is not a change. It is a mixture of substances that can undergo physical and chemical changes.
roast toast
roast toast
wheat and grains
Bread crumbs are hydrocarbons since they come from bread made with wheat.