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The main ingredient in bread is yeast. This is an active bacteria. When mold starts on bread it continues until the bread is covered. The process of decomposition occurs

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13y ago

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Which bread molds the fastest?

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Which molds the fastest bread tomato or pepper?

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Which type of food molds faster bread or fruit?

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Which bread molds faster wheat whiteor potatoes bread?

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Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold