Milled corn, sugar, malt flavor, contains 2% or less of salt. BHT added to packaging for freshness.
Vitamins and Minerals: Iron, vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12.
The primary material is corn. It is cooked up and made into flakes.
Milled corn, sugar and malt
firstly in 1894, a patent was filed in May, 1895
yes, because when you eat them they taste like corn hahaha!
corn in the US is maize
Cornflakes are an American invention
No corn flakes are non living
Corn flakes are flakes of corn. It is a breakfast cereal which is widely popular over the world. It may have added vitamins and minerals.
No, they are all different
1969 Gail.: Actually a patent for Corn Flakes, as a product, was registered on May 31, 1894 under the name Granose.
It costs $1.59 for 8 ounces of corn flakes
Corn flakes are primarily milled corn. For a full list of ingredients see the link below
The company that makes Corn Flakes is Battle Creek Toasted Corn Flake Company. The company was started in 1906. The flakes are sprayed with vitamins and minerals to make them nutritious.
Kellogg's makes Honey Crunch Corn Flakes