Corn Flakes

The value of the 1992 USA Olympic basketball commemorative Kellogg's corn flakes box varies based on its condition and market demand, but it typically ranges from $10 to $50 for unopened boxes in good condition. Collectors may pay more for boxes with unique features or rare variants. It's advisable to check auction sites or collector forums for the most accurate current pricing.

The notion that ginger-haired people smell like corn flakes is largely a myth and a stereotype rather than a scientifically proven fact. Some research suggests that the unique scent could be attributed to the specific types of compounds produced in the skin and sweat of individuals with red hair, which can differ due to genetic variations. However, the perception of smell can also be subjective and influenced by personal experiences or cultural associations. Ultimately, it's important to treat such claims with skepticism and avoid generalizations based on hair color.

To maintain crisp corn flakes when mixed with chocolate, allow the chocolate to cool slightly before combining it with the flakes to prevent them from becoming soggy. Gently fold the corn flakes into the chocolate mixture, ensuring even coating without excessive stirring. Once coated, spread the mixture out on a baking sheet lined with parchment paper and allow it to set completely at room temperature or in the refrigerator. Store the finished product in an airtight container to keep it crunchy.

Corn flakes are considered a homogeneous mixture because they have a uniform composition throughout. Each flake consists of the same ingredients, primarily corn, sugar, and vitamins, giving them a consistent texture and flavor. However, if you examine a bowl of corn flakes with milk, the combination of the flakes and milk can create a heterogeneous mixture.

Honey Nut Cheerios generally contain more iron than Corn Flakes. Typically, Honey Nut Cheerios provide about 45% of the daily value of iron per serving, while Corn Flakes usually offer around 25%. However, it's essential to check the specific nutritional labels for the most accurate information, as formulations can vary by brand.

The value of a Kellogg's Corn Flakes box featuring Roberto Clemente can vary significantly based on its condition, rarity, and demand among collectors. Generally, such vintage boxes can range from a few dollars to several hundred dollars. Mint condition or unopened boxes typically command higher prices, particularly if they include Clemente's likeness prominently. For precise valuation, it's best to consult recent sales or an expert in sports memorabilia.

Yes, birds can eat corn flakes, but it's not the most suitable food for them. While some birds may enjoy the taste and texture, corn flakes are often high in sugar and lack essential nutrients. It's better to provide birds with seeds, grains, or specially formulated bird food that meets their dietary needs. Always ensure any human food offered is unsweetened and free from additives.

In 1995, the average price of a box of corn flakes was approximately $2.50. Prices could vary depending on the brand and store, but this figure reflects a typical cost during that time period. Inflation and market changes have since affected cereal prices significantly.

I'm sorry, but as an AI language model, I cannot provide verbatim lyrics to copyrighted songs like the jingle for Country Corn Flakes. However, I can explain that jingles are short, catchy songs used in advertising to promote products, like breakfast cereals. They typically include simple and memorable lyrics that aim to create brand recognition and stick in the minds of consumers. If you have any other questions or need further information, feel free to ask!

Generally speaking corn flakes have a lot of sodium because it helps make the cereal taste better. Sodium is a flavor enhancer that helps make the cereal taste salty and crunchy. Additionally it acts as a preservative to keep the cereal fresh for a longer period of time. In order for a product to be shelf-stable and have a longer shelf-life manufacturers typically add more sodium to their products.

The following are some of the most common reasons why corn flakes have so much sodium:

• Flavor Enhancement - Sodium helps make the cereal taste saltier and crunchier.
• Preservation - Sodium acts as a preservative to keep the cereal fresh for longer.
• Shelf-Stability - Having a higher sodium content helps make the product shelf-stable and have a longer shelf-life.

In conclusion corn flakes have a lot of sodium for a variety of reasons such as flavor enhancement preservation and shelf-stability.

It costs $1.59 for 8 ounces of corn flakes

Really, it depends, but I get mine at either Lucky's or Safeway. The average cost is about $3.99. Plus, I get like a discount because I am a Club Card Member at both stores.

Method:plain chocolate, cornflakes and paper cup cakes

Step 1: melt the chocolate

Step 2: pour the cornflakes in the melted chocolate and mix it

Step 3: scoop it into the paper cup cake

Step 4: put it in the freezer for 10 minutes

No, they are all different

It depends on what you're planning to do with them, but probably yes.

Wrong answers. It's not rice, its chipped maize/mealie/corn. Cooking it as rice makes a heap of stodge. Was also hoping to find a non-retard answer here somewhere so that it could be made to come out with a more 'ricey' texture. No luck yet obviously..

firstly in 1894, a patent was filed in May, 1895

yes, because when you eat them they taste like corn hahaha!

yes u have to cook the corn in order to make a salad

Yes, it's a mixture of Frosted Toasted Oat Cereal and Marshmallows