Corn flakes were invented by Dr. John Harvey Kellogg and his brother, Will Keith Kellogg. They developed the cereal at the Battle Creek Sanitarium in Michigan in the late 19th century. While John was the primary creator, it was Will who later founded the Kellogg Company and marketed the product, leading to its widespread popularity.
John Harvey Kellogg invented corn flakes with his brother. He promoted vegetarianism.
Corn-flakes were the very first cereal and was made by Dr John Harvey Kellogg (hence Kellogg's corn-flakes) in 1894. They were originally invented to be a health supplement for patients of Dr. Kellogg.
Dr John Harvey Kellogg
they are made in aflake factory name kellogs Actually, they are made in Battle Creek, Michigan where Kellogg's is located.
the Kellogg brothers invented corn flakes in 1894!!! John Harvey kellogg born-26-Feb-1852 Birth place-tyrone NY Died-14-dec-1943 Will Keith Kellogg Born-7-April-1860 birthplace-battle creek,MI Died-6-Oct-1951
John Harvey Kellogg introduced corn Flakes in 1898
Yes, he had 4 of them. Their names were Karl Hugh Kellogg , John Leonard Kellogg, Irvin Hadley Kellogg (died when he was born), William Keith Kellogg Jr.,Elizabeth Ann Kellogg Williamson
Will Keith Kellogg and his brother, John Harvey Kellogg, developed and promoted corn flakes as a healthy breakfast cereal. In 1906 they founded the Battle Creek Toasted Corn Flake Company which later became the Kellogg Company.
Kellogg, and his brother, Dr. John Harvey Kellogg, changed breakfast forever when they accidentally flaked wheat berry. W.K. kept experimenting until he flaked corn, and created the delicious recipe for Kellogg's Corn Flakes. 1906 - W.K.
Kellogg, and his brother, Dr. John Harvey Kellogg, changed breakfast forever when they accidentally flaked wheat berry. W.K. kept experimenting until he flaked corn, and created the delicious recipe for Kellogg's Corn Flakes. 1906 - W.K.
Francis L. Kellogg died on April 6, 2006 at the age of 89.
i know it was first made in china by putting nuts and fruits in a bowl with milk or water The first ready-to-eat breakfast cereal was produced by Henry Drushel Perky in Denver Colorado in 1893. Perky was a lawyer, businessman, promoter and inventor. His cereal, Shredded Wheat, was first sold locally in Denver and Colorado Springs. Quote from a Wikipedia article about Henry Drushel Perky: 'Although John Harvey Kellogg and Charles William Post are better known, Perky was a pioneer of the "cookless breakfast food" and it was he who first mass produced and nationally distributed ready-to-eat cereal.' The first flaked cereal was Granose Flakes prepared by Dr. John Harvey Kellogg in 1894, Superintendent of the Battle Creek Sanitarium in Michigan, and announced in the February 1895 issue of Food Health. Corn flakes were first introduced in 1898 by Dr. Kellogg's brother William Keith Kellogg and manufactured by the Sanitas Food Co. of Battle Creek. (from The New Shell Book of Firsts). There's a lot more to the Granose Flakes/Corn Flakes story and how/why they were created.