The company that makes Corn Flakes is Battle Creek Toasted Corn Flake Company. The company was started in 1906. The flakes are sprayed with vitamins and minerals to make them nutritious.
It varies from year to year, of course, but Kansas farmers annually produce about 500 million bushels of corn each year. Over the last six years, it ranges from a low of 345 million bushels to a high of 598 million bushels.
Clothing, Pencils, Plastic things, Juice, Soda, Some flavored water, Paper, Pizza, Candy, Popcorn. Basically everything is made from corn cuz basically everything has some sort of corn syrup which comes from corn.
An interesting question, and an issue that has been inquired into before by numerous people, additionally. I must admit this question that you have this moment asked is not a simple one to be answered.
These are some types of corn Wheat, Barley, Maize
In the US, "Corn" refers to maize (Zea mays). There are at least four distinct kinds, or genotypes of corn: dent, flint, sweet, and pop. Dent, commonly referred to as "field" corn is by far the most common kind grown in the US, and is normally used for animal feeding and ethanol production. Flint is one kind of corn grown for human consumption that is commonly used in corn chips and other "hard" corn foods. Sweet corn, which is usually consumed before it has reached physiological maturity, is normally found in three distinct genotypes: sugary (su), sugary-enhanced (se), and supersweet (sh2).
Well this is hard to answer without knowing if you add sugar and fruit and does your bowl have the recommended serving size in it, or do you do like I do and just fill that bowl right to the top?Let's say you have the standard serving size of Kellogg's Corn Flakes with low fat milk.
i like cornflakes because i like corn and the taste of them.Also i like them because they are crunchy and can be a quick snack.
I like cornflakes because they taste like my nans vaginal herpes
Shut up fool that's disgusting go die!!
Yes it does but not very much. It has one gram of fiber in each serving, (0.5 of a cup per serving) and that's equivalent to four percent of the human body's normal/recommended daily value/intake.
"Niblets" is a cute term for kernels of corn, implying that one might "nibble" on them.
Bread crumbs are pretty. Fried onion rings from the can. A few chopped green onions.
Yes, apart from Kellogg's which is fortified with vitamin D3 which is derived from lanolin.
A standard popcorn-size bag of Cracker Jack cost 5 cents in 1893 at the World's Fair. Popcorn at the time cost 1 cent or 2 cents.
Absolutely. They love raw oats that have been steel cut. They also will eat cooked oatmeal as long as you are careful to make sure that there are no additives. It is also not recommended to serve them food cooked in teflon or cast iron but there is still some debate as to whether or not that is actually harmful.
Click the link below labeld "Corn Flakes" that will help you :)
Corned Beef Spices
Also Known as: Corned Beef Seasoning
Origin:Irish
Ingredients:Coriander, Dill Seed, Brown Mustard Seed, Yellow Mustard Seed,Allspice, Bay Leaves, Cloves, Red Pepper, Black Pepper, Cinnamon, Cardamomand Star Anise
WK and John Harvey Kellogg were vegetarian Seventh-day Adventist. They made the corn flaked cereal when trying to come up with an alternate and wholesome food. The residents in the sanitarium that John worked in enjoyed the cereal. Rice Krispies soon followed,
Cornelius Rooster, the ubiquitous green rooster created by Rena Ames Harding, was created in 1957. Harding worked for the Leo Burnett Advertising Agency. Her creation has been pictured on the front of Kellogg's Corn Flakes boxes ever since.
corn can be eaten directly as corn on the cob, or as corn kernels, alone or combined with many other foods in soups, stews, casseroles, fritters, etc. Corn can be dried and ground into cornmeal, then made into many variations of corn bread, grits, polenta, etc. In addition to the multitude of foods made from corn kernels and corn meal, modern technology has provided additional food products such as corn oil and corn syrup, as well as non-food products, such as fuel.