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Generally speaking corn flakes have a lot of sodium because it helps make the cereal taste better. Sodium is a flavor enhancer that helps make the cereal taste salty and crunchy. Additionally it acts as a preservative to keep the cereal fresh for a longer period of time. In order for a product to be shelf-stable and have a longer shelf-life manufacturers typically add more sodium to their products.
The following are some of the most common reasons why corn flakes have so much sodium:
- Flavor Enhancement - Sodium helps make the cereal taste saltier and crunchier.
- Preservation - Sodium acts as a preservative to keep the cereal fresh for longer.
- Shelf-Stability - Having a higher sodium content helps make the product shelf-stable and have a longer shelf-life.
In conclusion corn flakes have a lot of sodium for a variety of reasons such as flavor enhancement preservation and shelf-stability.
What else can I help you with?
What is the constituent elememt of cereal flakes?
Cereals are made up of numerous chemicals such as carbohydates and proteins. Cereal flakes may also have other additives such as sugars, preservatives and so on. Each of these chemicals contain a large number of chemical elements and so it iis not an easy matter to give a simple answer to the question.
How much sodium in a tsp of baking soda?
A teaspoon of baking soda contains about 1,259 mg of sodium. It is important to note that baking soda is high in sodium, so it should be used in moderation, especially for individuals on a low-sodium diet.
How much sodium is to much?
We eat so much sodium (Known more commenly as Salt) Every day... and a healthy amount of sodium is ... The sodium we eat doesn't just come from the salt shaker at home, but now days, sodium is in just about everything. Frozen foods contains an EXCESSIVE amount of sodium to keep it fresh... so limit how much frozen food you eat ! ( Cook more often, though it takes a lot of effort, it'll help you in the future!!)
Is 390mg of sodium alot?
390mg of sodium is considered a moderate amount. The recommended daily intake of sodium for adults is around 2300mg, so 390mg would account for a portion of that limit. It's important to be mindful of your overall sodium intake throughout the day.
Is sodiums weight about 3 grams?
You can have any weight of sodium you want down to 0.00000000000000000000003847 grams, the approximate weight of one sodium atom
What are some good comebacks for someone who is annoying you?
"This is an A-B conversation, so C your way out." "What did you have for breakfast? Annoying Flakes?" "Who [urinated] in your Corn Flakes?
Where can you buy Corn Snakes in NSW?
um... well you can buy snakes i've neverheard of corn snakes well you can buys corn flakes every where so yeah...
Where is cereal originally from?
Hi, whoever you are. Cereal is grains, different grains such as wheat, corn, etc.... combined together to get your corn flakes, Cornmeal porridge, Hominy Corn Porridge,etc... So to answer question Cereal is originally from wheat grains and corn.
How much corn in a liter?
There is so much corn in a litre you will poop yourself.
Why eat cornflakes?
Corn flakes are breakfast cereals made by combining milled corn with sugar Milled corn products are believed to enable easier utilization of vitamins and nutrients as compared to their non-milled counterparts. The major ingredients include milled corn, sugar, iron, high fructose corn syrup and vitamins (A, B, C, D, and E). Children who eat cereal for breakfast are more mentally alert, and less tired than those who do not. A bowl of cereal in the morning will help children maintain a healthy diet, rather than skipping breakfast and eating more fatty, sugary snacks at mid-morning. A study, carried out by the Purdue University, has shown corn flakes made from milled corn have various health benefits. Some of them are listed below: 1. Apart from satisfying the taste buds of consumers, cornflake is also a good source of vitamins, minerals, folate, dietary fiber, as well as proteins, and carbohydrates. 2. A good source of folate. Folate is found to be beneficial for the formation of new cells. Folate is also helpful in preventing birth defects, colon cancer and heart diseases. 3. Corn flakes are very rich in thiamine. Thiamine is good for carbohydrate metabolism, energy production and cognitive functions. 4. Even though corn flakes are not rich in fiber, it can easily be taken care of by adding fresh fruits and nuts to your bowl of corn flakes. Fiber helps to reduce cholesterol, constipation and the risk of colon cancer. 5. Very low in saturated fat and a gives you a good satiety. 6. It has no cholesterol. Low cholesterol reduces the risk of heart attacks and heart diseases. 7. Corn flakes have a very high iron content. Iron is a main component of hemoglobin. A high iron diet is needed to maintain healthy blood levels. Iron helps keep the brain alert. 8. It is rich in niacin, riboflavin, vitamin A, vitamin B, vitamin B12 (for vegetarians vitamin B12 is available mostly in these foods), necessary for a fit and sound health. 9. Corn flakes added with milk is a protein rich food. Protein is essential to the structure of red blood cells, for the proper functioning of antibodies resisting infection, for the regulation of enzymes and hormones, for growth, and for the repair of body tissue. 10. Frosted corn flakes are especially meant for growing children. They are rich source of calcium and protein and moreover presence of sugar adds energy to body. 11. Honey corn flakes have the nutritional value of both honey and corn flakes. As explained above, corn flakes are rich in calcium, protein, and mineral. Honey is also a source for niacin, riboflavin, thiamin, vitamin B6, vitamin B12. So we can enjoy the benefit of both. 12. Almond corn flakes also have the nutritional value of both almonds and corn flakes. Almonds strengthen muscles, prolong life, rejuvenate skin, and cures usual cough, and prevents asthma. So almond corn flakes have high nutrition content. 13. Corn also contains a carotenoid called beta-cryptoxanthin, which is good for the health of the lungs and also prevents lung cancer. Corn can promote cardiovascular health, if consumed in moderate quantities, regularly. It is also good for people with renal problems. This pigment is known for its association with the prevention cardiovascular and macular diseases, besides cancer. 14. One of the benefits of corn is it provides lutein which the body cannot produce. Lutein is an important nutrient for eye health. A cup of corn flakes only provides 325mcg of lutein. 15. Corn flakes taken with a cup of milk and some freshly cut fruits have proven to be an extremely nutritious and healthy breakfast cereal. One bowl of corn flakes taken with the same quantity of milk gives 150 calories.
What is the constituent elememt of cereal flakes?
Cereals are made up of numerous chemicals such as carbohydates and proteins. Cereal flakes may also have other additives such as sugars, preservatives and so on. Each of these chemicals contain a large number of chemical elements and so it iis not an easy matter to give a simple answer to the question.
Can you feed horses corn gluten feed?
Yes horses can eat Corn Flakes, however that does not mean that the cereal is good for them. Corn Flakes are made from corn and corn breaks down into starch and simple sugars which are bad for horses to consume.You could feed a small handful every so often as a treat though with little to no worry so long as the horse does not have a metabolic issue or a history of founder or laminitis.
Where do you take your gold flakes to sell for cash?
Gold is bought based on weight and caret. Gold flakes wouldn't have much of either, so unless you have a big bag you don't have enough to sell for cash.
How much sodium is in a 700g bottle of salt?
By mass, sodium chloride is 39.3% sodium, so a 700g bottle of salt would contain about 275 g of sodium.
Can you substitute pecans for walnuts when making bark?
I was looking for the answer to this question and couldn't find anything so I am going to try it and see what happens. The nuts will be mixed with corn flakes to cover the chicken legs and breast .
What is healthier flour tortillas or corn tortillas?
From MedicineNet.com: Flour tortillas have up to 150 calories each, corn tortillas about 50 calories. The flour types have around 30% calories from fat, compared with 10% for corn tortillas. Flour tortillas have about 140 milligrams of sodium, while corn tortillas have just 1 milligram. So corn is your clear choice here.
Can you substitute bran flakes for unprocessed bran?
As long as you crushed or ground the flakes so that you had close to the same volume.
