Temperature, pH, salt concentration
Physical activity can alter the shape of enzyme which can cause damage or may the enzyme become inactive
Concentration of substrate can affect enzyme activity by impacting the rate of enzyme-substrate complex formation. At low substrate concentrations, enzyme activity may be limited by the availability of substrate molecules. However, at high substrate concentrations, enzyme activity may become saturated as all enzyme active sites are occupied.
Yes, inhibitors can decrease enzyme activity by binding to the enzyme and preventing substrate binding. Activators can increase enzyme activity by binding to the enzyme and enhancing substrate binding or catalytic activity. Both inhibitors and activators can modulate enzyme activity by changing the enzyme's structure or function.
Yes, lowering the pH of the enzyme solution can affect the enzyme's activity. Enzymes have an optimal pH at which they function best, so altering the pH can disrupt the enzyme's structure and function, potentially leading to decreased activity or denaturation.
1. Temperature. 2. P.H level. 3. Enzyme concentration
The enzymes become denatured
It makes it grow very big
Yes, heat can affect the efficiency of catalase. At low temperatures, catalase activity may be slower due to slower enzyme-substrate collisions. At high temperatures, the enzyme may denature, leading to a loss of catalytic activity. The optimum temperature for most catalase enzymes is around 37°C.
Yes, freezing an enzyme can affect its activity by denaturing it and changing its structure. Ice crystals can form and disrupt the enzyme's fragile structure, diminishing its function once thawed. It's best to store enzymes at their recommended temperature to maintain their stability and activity.
Ph level accelerates enzymes and temperature slows the process down
Yes, the activity of chymosin, an enzyme involved in cheese making, is influenced by pH. Chymosin works best at its optimal pH level, which is usually slightly acidic. Deviations from this pH can affect the enzyme's activity and may slow down or inhibit its function.
Factors such as temperature, pH levels, substrate concentration, and the presence of inhibitors or activators can affect the activity of an enzyme. Changes in these environmental conditions can alter the enzyme's structure, ultimately impacting its ability to catalyze reactions efficiently.