The greater the concentration of enzymes, the high possibility that a molecule will bind to the active site, so the faster a reaction takes place.
pH, temperature, concentration of enzyme, substrate concentration, etc
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
The initial velocity of a gradually increases during enzyme substrate reaction. The concentration of the substrate also increases with it.
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
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Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
mainly mainly there 41)pH2) temperature3) concentration of enzyme4)concentration of substrate
Each enzyme has an optimal salt concentration. Changes in the salt concentration may also denature enzymes.
pH, temperature, concentration of enzyme, substrate concentration, etc
Because you will still have the same number of enzymes inhibited. For example, you have 20 enzymes and 10 non-competitive inhibitors. Regardless of substrate concentration, at any one time, there will only be 10 enzymes available to accept a substrate. Increasing the substrate concentration does not affect this.
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
Salt concentration affects all enzymes differently. Depending on the situation, salt concentration has the ability to precipitate or unfold the enzyme. It also has the ability to disrupt hydrogen binding and binding to ionic residues decreasing, which could increase the activity of the enzyme.
pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme
Temperature.Ph Levels.Specificity.Concentration of enzymes and substrate.Cofactors/co enzymes.Inhibitors.
The initial velocity of a gradually increases during enzyme substrate reaction. The concentration of the substrate also increases with it.
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.