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It varies between the cooks, but most include some kind of pork, chicken, shrimp, and/or crawfish.
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Which famous Louisiana dish evolved from the Spanish dish Paella?
Jambalaya is a Creole twist on the traditional Spanish paella.
What is the name of a spicy Louisiana creole dish?
I would say that most Creole dishes are pretty mild-tasting... however, in my experience, jambalaya is usually spicy (though not necessarily so, and the kind I eat is often made from the Zatarain's mix, with a lot of stuff added). I think Cajun food is a bit more consistently spicy across the board. Jambalaya is more spicy
What was the name the colonists who came to Louisiana from the canary?
Dat meat! Potya!!
What stores carry boars head meat in Louisiana?
Rouses,roberts,langensteins,calandros,maxwells.
What is Louisiana's state food?
* The state fruit is the strawberry. * The state has two jellies, Mayhaw and Louisiana Sugar Cane Jelly. * The state meat pie is the Natchitoches meat pie. * The state vegetable is the Sweet potato. * And you can wash it down with the state drink of milk. Forget it. Go for the Creole cuisine instead. It may not be official but it is great.
What is Louisiana's main dish?
Jambalaya!
Is there a jambalaya festival?
There is a Jambalaya Festival that takes place every year in Gonzales, Louisiana.
What country does jambalaya come from?
According to Wikipedia; jambalaya comes from the French/Creoles of Louisiana, USA.
Is jambalaya from Spain?
It is not from Spain. It is a Creole dish from Louisiana.
What is some famous foods of Louisiana?
jambalaya, and dirty rice
What is name of Cajun meat and rice dish?
JAMBALAYA
What is the name of cajun meat and rice dish?
JAMBALAYA
What Louisiana dish gets its name from a regional French word for stew of rice and fowl?
Jambalaya
Where would you most likely see jambalaya gumbo red beans and rice coffee with chicory?
Louisiana.
What is the name of a dish made with Chicken and Seafood and Rice?
One answer would be jambalaya a louisiana rice dish
Which famous Louisiana dish evolved from the Spanish dish Paella?
Jambalaya is a Creole twist on the traditional Spanish paella.
Tabasco sauce made in what state adds the floor to Cajun and create dishes like etouffee gumbo and jambalaya?
Louisiana
