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What meat is made from a jersey cow?

Updated: 9/16/2023
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14y ago

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The Jersey is known for its GREAT marbling, thus rendering a very tender steak. You can get the same cuts from a Jersey, as you would from a beef cow.

The prime time to slaughter a bovine is between 12 and 18 months. Bovines older than this tend to have tougher meat. Older bovine are usually made into ground beef.

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14y ago
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Q: What meat is made from a jersey cow?
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