The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
Fajitas, (beef skirts in English) come from the diaphragm of a beef.
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It is meat ariond the rib cage of the animal
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Mexico Mexico
Fajitas come from Mexico
Fajitas, (beef skirts in English) come from the diaphragm of a beef.
Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
No part. Chickens come from chickens, not cows.
Loin
The head
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
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The upper part of the cow.
They come from where you might think, the head of the cow on either side, attached to the cheekbones.
The hind quarter, in front of the round.
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.