Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
The flank area, which is around the hind quarters area of a beef animal.
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
The upper part of the cow.
They come from where you might think, the head of the cow on either side, attached to the cheekbones.
yes it is but from different part of a cow and steak is more expensive :)
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
The cow.
Cow's.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Any part that has muscle.
cows
The brains.