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Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.

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10y ago
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13y ago

The flank area, which is around the hind quarters area of a beef animal.

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Q: What part of the cow do beef flanks come from?
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