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You use regular round steak sliced very thinly and pounded thinner with a ridged mallet to break up some of the stringiness of the meat. A couple of thin slices of garlic, a couple bay leaves, a little salt and pepper, roll it up and stick a toothpick through it to hold it together and quick fry it in olive oil. After it's been browned on all sides place it in your tomato sauce and let it simmer for a few hours to tenderize the meat.
Optional: along with the round steak you can place a layer of prosciutto, prosciuttini or pepper ham on it before rolling it up.
Enjoy this wonderful dish!
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What are the characteristics of meat used in processing?
characteristic of meat used in processing??
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Are giraffes used for meat or fur?
giraffes are used for they're fur, not meat
What tenderizes meat?
Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat
Which animal are used for making products?
Many animals are used in production. Chickens are used for eggs and meat. Horses' hooves are used to make gelatin. Cows and goats are used for meat and milk. Pigs are used for meat and lard.
What is an meat grinder used for?
To grind meat into small pieces
Can a meat pounder be used for all types of meat?
Yes a meat pounder can be used for all types of meat. but be sure to use wax paper on top and on bottom of the meat your pounding so you dont tear it if your pounding it thin.
Was a cayuga duck used for eggs or meat?
they are used for egg and meat production as well as an ornamental bird
How safe are meat slicers?
Meat slicers can be safe when used properly, but they can also pose risks if not handled correctly. Here are some factors that contribute to the safety of meat slicers: Operator Training: Proper training in the use of meat slicers is essential to ensure safe operation. Operators should be trained on how to use the slicer correctly, including how to adjust the settings, handle the meat, and clean the machine. Safety Features: Many modern meat slicers are equipped with safety features such as blade guards, emergency stop buttons, and automatic shut-off mechanisms. These features help prevent accidents and injuries during operation. Maintenance and Inspection: Regular maintenance and inspection of meat slicers are crucial to ensure they are functioning correctly. Blades should be kept sharp, and the slicer should be cleaned and sanitized regularly to prevent contamination and maintain safety standards. Proper Use of Guards and Pushers: Operators should always use the blade guards and pushers provided with the meat slicer to keep their hands and fingers away from the blade during operation. Failure to use these safety devices can increase the risk of injury. Personal Protective Equipment (PPE): Operators should wear appropriate PPE, such as cut-resistant gloves and aprons, to protect themselves from potential cuts or injuries while using the meat slicer. Supervision: Supervision by a trained individual can help ensure that meat slicers are used safely and that operators adhere to proper procedures and safety guidelines. Risk Assessment: Employers should conduct a risk assessment to identify potential hazards associated with meat slicers and implement appropriate control measures to mitigate these risks. While meat slicers can be safe when used correctly, operators should always exercise caution and follow proper procedures to minimize the risk of accidents and injuries. Additionally, regular training, maintenance, and supervision are essential to maintaining a safe working environment when using meat slicers. Read More - kentmaster.co.za
What are the kinds of meat used in meat processing?
we have two different types of meat one is RED MEAT and WHITE MEAT for example beef is a red meat and chicken is a white meat more over venison meat its in pink colour and pork as well.
What kind of meat lady gaga used for her meat dress?
steak
How many hours should cooked meat be used in?
It depends on the meat.
