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Despite kangaroo meat being healthful and readily available in supermarkets and at butchers, not very many Australians eat kangaroo meat. Beef is the most popular meat eaten in Australia, followed by poultry, lamb and pork/ham. Fish is also eaten more commonly than kangaroo, as are more exotic meats such as turkey.

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Q: What meats do Australians eat more than kangaroo?
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In Australia which is more common kangaroo meat or cattle meat?

Beef and veal, which are both meats that come from cattle, are much more common than kangaroo meat. Lamb, pork and poultry and also far more popular. Despite all the healthful benefits of kangaroo meat, it still has only a limited market in Australia, as not many Australians can quite bring themselves to eat kangaroo.


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Kangaroo meat is becoming increasingly common in supermarkets and at butchers. It is supposed to be leaner and more healthful than other meats. However, some Australians are yet to try it ... and others probably never will ...


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Kangaroo meat has never been "widely consumed" in Australia, except by the indigenous people before British settlement. Kangaroo meat is gaining more prominence, as it is a more healthful meat than stock meats. Supermarkets and butchers readily supply kangaroo meat to consumers.


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