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What color is the inside of a cantaloupe?
Light brown on the outside and orange / yellow on the inside.
Why is honeydew green?
because ..........................................................................................................................................................................................................................................................................
How do you use honeydew in a sentence?
I am confident about choosing a cantelope, but the green honeydew melons are more challenging to choose.
Do all honeydew melons turn a golden color?
In my experience, honeydew melons are pale green. Cantelopes are golden.
What color is a cantaloupe?
In US nomenclature, the cantaloupe is any orange-flesh melon of the species Cucumis melo. The name also refers to melons which are sometimes called rockmelons or muskmelons.
What fruits are green?
Honeydew Melon
What is a green melon called?
The pink part of a melon is called flesh.
What is a fruit that looks like a cantaloupe but it is green?
Honey Dew Melon
What fruits are rich in folic acids?
Spinach, raw Iceberg lettuce (1/4 head) Romaine lettuce Raspberries, frozen Turnip greens, raw Celery Pineapple juice, canned Swiss chard, cooked Sauerkraut Cauliflower Papaya Bean sprouts Green pepper Blackberries Tomato juice Cantaloupe, casaba orhoneydew melon Winter squash, including acorn, Hubbard, butternut; Baked Green or wax beans Italian green beans Plantains Strawberries Cabbage, raw
What type of melon has a yellow-orange skin with green rib markings?
rockmelon/cantaloupe
How do you mix cantaloupe and milk without making it bitter?
Be sure tha cantaloupe is ripe. Also, make sure you don't ever include any of the green part of the the fruit.
What foods are considered negative calorie foods?
Apples, Cantaloupe, Grapefruit, Limes, Mango, Papaya, Pineapple, Strawberries, Tomato, Blueberries, Cranberries, Honeydew, Lemon, Orange, Peach, Raspberries, Tangerines, Watermelon, Aspargus, Broccoli, Carrot, Celery, Cucumber, Endive, Garlic, Lettuce, Radishes, Turnip, Beet root, Green cabbage, Cauliflower, Hot Chile Peppers, Dandelion, Garden cress, Green beans, Onion, Spinach, Zucchini. But only when eaten RAW!
