ice pops
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.
Ice pops do. One of the colligative properties of solutions is that more solute depresses the freezing point (dT=(c)(Kf)(i)). This means that ice pops (which have sugars and food coloring dissolved within) freeze at lower temperatures, so they also melt at lower temperatures. Therefore, at the same temperature ice pops will melt faster than pure ice.
any baking store
Because the heat "melts" the skin and when it all is melted it pops.
It depends on what kind of cake you are making. If you are making chocolate, use chocolate. If you are making Vanilla, use vanilla. If you are making strawberry, use pink vanilla etc.
to show when the popcorn is finished
it pops about 1 minute faster
you get cake pops
I'm pretty sure you can use any candy.
Ice melts at a standard rate proportional to itself, so if all ice pops are the same size they will melt at the same rate. However if some brands have wider ice pops than others, they will melt slower.
orange slime mold is orange cream pops melting
For making cake pops you will need box cake mix of your choice, baked and cooled, some creamy frosting, white candy melts, lollipop sticks, and candy colours and decorations.