On the food
it is a closed system, pressure builds from heat causing trapped steam, thus food cooks faster.
A conventional oven cooks your food with out air circulation. Where as a convection oven has a fan which allows the air to flow around and cooks your food faster and more evenly.
Sour food items will react to the metal and spoil faster.
Chicken dark or light cooks the fasters
it cooks faster fried
If it's ground beef, it cooks faster. If it's steak, it takes longer.
eggs for suree.!
It makes food taste good.. it burns clean and still gives a nice grilled flavor to foods.. it is a lot different from charcoal though..it cooks food faster as well
Because they have a love of preparing food is one example
A cook or cooks generally makes food in restaurants. Sometimes, the owner(s) double as cooks.
To make food