The metal that will turn green in vinegar is copper. Many people place copper in vinegar as a way to give it a very fast patina.
copper
Because the Chemicals from vinegar react with the metal from the objects.
About 5 percent of vinegar goes in a quart of water to make acetic acid.
Depends on what the "green" is. But I'd suggest a metal polishing compound.
Green
copper
Vinegar reacts with metals, that we never see vinegar in metal containers.
Vinegar is not a metal. It is a mixture of water and acetic acid.
Wine would not typically be served with any type of vinegar in the recipe.
"Vinegar" literally means "sour wine", and by nature tastes very sour. It's usually diluted with water for consumption, and then not drunk (except as an ingredient). It usually goes great on green vegetables.
I turned white vinegar green by putting a 1969 penny in it for two weeks in the refrigerator. It turned green because of the copper in the penny reacting with the vinegar in a process called oxidization. The green was the copper oxide formed when the copper in the penny oxidized in the vinegar.
Because the Chemicals from vinegar react with the metal from the objects.
A bath of vinegar removes rust in 24hrs. A bath of baking soda stops the vinegar from eating more into the metal.
when the PH of the milk goes to the vinegar it lowers it concentration
vinegar makes a battery because of the ions in the vinegar which was reacting to the metal which gives of a electric circuit
About 5 percent of vinegar goes in a quart of water to make acetic acid.
Black wire is HOT, white wire is NEUTRAL and bare or green wire is GROUND. The black wire goes to brass colored screw, the white wire goes to silver colored screw and the bare wire goes to green screw that is connected to the metal "frame" of the receptacle.