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They can both prevent the growth of bacteria that cause food to spoil.
If food particles remain in the teeth , it can spoil your teeth quickly.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
no
One method to help prevent food spoilage...... Follow me on instagram my username is coolestgirleva122
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Yes, with the exception of honey all food will eventually spoil.
it reproduses on the food and spreads its toxins
food is dehydrated
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
Good hygiene in general will hinder and prevent spreading of bacteria. In many cases, the food may take longer to spoil as a result. The food will not be completely controlled with the hygiene as far as spoilage due to other factors.
cooking, because it can down the temperature and it can kills the bacteria