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It's a method that is used for catching Fish
Pickling - This method of preserving fish is usually done in making appetizer which is considered semi-preservation because its shelf life is short.Smoking''a. Hot smoking ''- This is a slow type of broiling where fish are placed near the fire at smoke temperature. b. ''Cold smoking ''- The fish are placed away from the fire at a distance of almost twometers with a smoke temperature ranging from 32°C to 43°C. Brine Salting - the fish are soaked in a saturated brine solution for a few hours prior to drying under the heat of the sun. Salt Drying -'' ''the method of drying fish where the fish are sprinkled and blended thoroughly with dry salt before drying under the heat of the sun.
it is the method of keeping fish neat
proximate composition of fish include moisture, protein, fat, ash.moisture is estimated by oven method, protein by kjeldahl method, fat by soxhlet method ash by calcination method in the muffle furnace.
First of all, using a method that does not add extra fat will be more healthy than frying. Baking, broiling, stewing, crock pot recipes, poaching fish, or putting any piece of meat in a George Foreman grill will cook it without adding fat. Second, be sure your meats and fish are always cooked to the proper internal temperature. Use a food thermometer that tells you the correct temperature for each type of meat (at least 160-170 degrees F for most meat, fish, and poultry).
It is method of obtaining fish from natural resources. There is no seeding and raising of fish.
It is method of obtaining fish from Natural Resources. There is no seeding and raising of fish.
The answer is:if u use the scientific method you like to do
The purpose of a downrigger is that is used by fishermen when they are using the trolling method of fishing. It is to place the line and lure far enough away from the boat that the fish will not be spooked by the sound of the boat.
A place where fish keep their money.
Pike Place Fish Market was created in 1930.
yes it does