There are sometimes many microbes in cheese or there is only a few, it is dependent on the type of cheese. Lactococci, Lactobacilli, Streptococcus, Propionbacter Shermanii. Brevibacter Linens and Pecilleum are responsible for some famously good cheeses.
bread cheese yoghurt
The common cold is caused by a VIRUS not a microbe (a microbe is a bacteria).
The microbe is virus
what microbe casues tonslites
Yes a "microbe" is classed as a noun
its a cheesy microbe
There is no known microbe that causes Leukemia.
There are a number of reasons why a microbe is useful when composting. A microbe breaks down the food composted.
Antonyms for microbe can be germ, crud, dirt.
The shell of microbe may be referred to as a test.
A microbe is a microscopic organism, such as bacteria, viruses, and fungi, that can only be seen with a microscope. They are typically single-celled and have simple cellular structures. Their small size allows them to reproduce rapidly and adapt to various environments.
No.