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because you have yogurt and milk
The bacteria in yogurt is necessary for the creation of the yogurt - those bacteria are actually what is responsible for transforming the milk into yogurt. They are left alive for you to eat because science is finding certain bacteria are very beneficial for your digestive system and can thus have many beneficial affects on health in general. You can read more about this if you look up "probiotics". Because of this, it is even possible to take these bacteria in pill form to get the benefits without eating the yogurt.
There are three main types of bacteria in milk; beneficial, spoilage, and pathogenic. Beneficial bacteria helps make products like cheese, yogurt, and buttermilk. Pathogenic bacteria are harmful for humans and animals to consume and causes diseases. Spoilage bacteria makes milk "go bad"; affecting the smell, look, and taste. I have yet to find the actual name of the bacteria. I hope this helped a little though!
When making yogurt, one needs to bring milk to 85 degrees to kill any undesirable bacteria and to denature the milk proteins. Cooling for 48 degrees will allow fermentation.
It is a pro-biotic (good bacteria) that people will take to restore normal bowel flora. a bacteria that is used in the production of yogurt. also an often found contaminated in ethanol fermentations
BACTERIA
Lactobacillus acidophilus, a bacteria.
it is made of milk First of all milk is pasteurized to get rid of any harmful bacteria. Then the bacteria Lactobacillus is added. The lactobacillus is cultured at 46 degrees Celsius. This releases lactic acid into the milk which turns it into yogurt.
No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.
Milk + Bacteria = Yogurt
2 percent milk
bacteria+milk
Milk & Bacteria
I think, it can. As yogurt is made when milk is left out for Hrs, during the time, bacteria reacts with milk, turning it into Yogurt.
The bacteria in yogurt breaks the lactose in milk into lactic acid
It is made in a factory, and it is made by dairy products like milk. First of all milk is pasteurised to get rid of any harmful bacteria in the milk. Then the bacteria Lactobacillus is added. The lactobacillus is cultured at 46 degrees celcius. This releases lactic acid into the milk which turns it into yoghurt.
Hoy do bacteria help change mili into yogurt?