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What might a chef do while cooking that would ruin the whole dish?
Oneseagreen
Family Feud:
- burn it
- sneeze
- too much salt
- drop it
Wiki User
∙ 13y ago
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When cooking to whole turkeys do you double your cooking time?
Two whole turkeys would require more cooking time. The heat energy in the oven would be absorbed more to the point that the turkeys wouldn't be cooked fully at the end of the time. The best result would be to double the time on the oven, while checking periodically with a food thermometer to see when they are ready.
What do you consider the hardest cooking jobs?
The most difficult position in associated with cooking would be head chef. There is a whole lot of pressure.
Is cooking secondary activity?
Technically cooking falls under the secondary sector activities; primary sector would be farming and gathering (production), secondary secondary would be cooking (industry), while the tertiary sector would be the restaurant personnel (services).
Which unit of measurement would Guatemalans typically use to measure the temperature while cooking?
in
When would you glaze a cooked gammon that has been frozen?
Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked. If sliced, then a coating of glaze would be sufficient while you reheated the gammon. If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.
Why should a soup or sauces be covered while cooking?
soup and sauses are generally enjoy for fluidity, cooking uncovered allows fluid to evaporate. you would not enjoy a hot bowl of chicken noodle paste would you?
Can you wear 3d glasses while cooking barbecue?
Of course you could but why would you want to? Is reality not 3D enough for you? ;)
Does cooking dried pasta change the weight?
It would become heavier as it soaked up water, while it cooked.
Is digesting food exothermic?
It is true to say that it could be either, but most would agree that cooking food is endothermic - food takes in the heat during cooking, and doesn't release it while cooking. The heat is circulated through the food when it is cooking, making it endothermic. Some foods release the heat, but this is only after the food has been cut.Cooking an egg is an endothermic process. The egg absorbs the heat from the water and does not release it. Perhaps if you are making hard boiled eggs you could say that it is both - endothermic while cooking and exothermic while cooking. Though the cooking process is absolutely endothermic.
Are frozen fries safe if left on counter 42 hrs safe too eat?
Personally, I would toss them out. There's no telling what they might have grown and cooking them might not fix it. Besides, the quality would be down the tubes.
What did angus say might happen if everyone found out about the spring?
the whole world would be crouded
Can you eat your hair?
Yes you can but I would advise not to as you might be coughing for a while.
